Chinese Food Word Search

Words in the Chinese Food word search

Every word used across the three levels, with a quick note on what it means.

rice

Steamed grain served alongside most Chinese meals.

noodle

Long strand of wheat or rice dough, boiled or fried.

dumpling

Thin wrapper folded around a savory filling.

egg roll

Thick fried roll with a crackly wheat wrapper.

wonton

Small filled parcel served in soup or fried crisp.

stir fry

Dish cooked fast over high heat while tossing.

soy sauce

Salty brown sauce brewed from soybeans and wheat.

chopsticks

Pair of thin sticks used to pick up food.

tofu

Firm or soft curd pressed from soy milk.

tea

Hot brewed leaf drink poured throughout a meal.

wok

Round bottomed pan that heats fast and evenly.

chow mein

Noodles fried with vegetables and bits of meat.

lo mein

Soft boiled noodles tossed with sauce and toppings.

spring roll

Slim roll of vegetables in a light thin wrapper.

ginger

Spicy root sliced or grated into many dishes.

sesame

Small seed used whole or pressed into fragrant oil.

scallion

Slender green onion scattered over finished dishes.

bok choy

Mild cabbage with white stems and dark green leaves.

hot pot

Shared simmering pot where diners cook their own pieces.

dim sum

Cantonese meal of many small steamed and fried dishes.

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