Cheese Word Search
Nearly all cheese starts the same way, with milk curdled into solid curds and liquid whey before aging sets the type. Named cheeses and dairy terms sit together in one grid.
Cheese word search (Easy)
Find these 10 words
10 words, across and down only
- american
- brie
- cheddar
- cottage
- feta
- gouda
- mozzarella
- parmesan
- provolone
- swiss
Cheese word search (Medium)
Find these 15 words
15 words, adds diagonals
- american
- blue cheese
- brie
- cheddar
- cottage
- cream cheese
- feta
- gouda
- havarti
- monterey jack
- mozzarella
- parmesan
- provolone
- ricotta
- swiss
Cheese word search (Hard)
Find these 20 words
20 words, any direction, backwards too
- american
- blue cheese
- brie
- cheddar
- cottage
- cream cheese
- feta
- gouda
- gruyere
- halloumi
- havarti
- manchego
- mascarpone
- monterey jack
- mozzarella
- muenster
- parmesan
- provolone
- ricotta
- swiss
Free to print. Press Print for a clean sheet with just the puzzle and the word list. Turn on Large print for bigger letters, or Show answers to print the answer key.
Words in the Cheese word search
Every word used across the three levels, with a quick note on what it means.
- cheddar
- A firm English cheese that sharpens as it ages
- swiss
- A pale nutty cheese known for its round holes
- mozzarella
- A mild soft cheese that stretches when melted
- cream cheese
- A soft spreadable fresh cheese, common on bagels
- parmesan
- A hard aged Italian cheese usually grated fine
- american
- A mild processed cheese that melts very smoothly
- cottage
- Loose fresh curds served with a little cream
- feta
- A salty crumbly white cheese kept in brine
- brie
- A soft French cheese with an edible white rind
- provolone
- A firm Italian cheese, mild young and sharper aged
- gouda
- A Dutch cheese that turns caramel sweet with age
- blue cheese
- Cheese veined with blue mold, strong and salty
- ricotta
- A soft fresh cheese made from leftover whey
- monterey jack
- A mild California cheese that melts easily
- havarti
- A buttery Danish cheese with very small holes
- muenster
- A mild American cheese with an orange colored edge
- gruyere
- A Swiss mountain cheese used in fondue
- manchego
- A Spanish cheese made from sheep milk
- halloumi
- A firm cheese that can be grilled without melting
- mascarpone
- A rich Italian cream cheese used in tiramisu
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