Herbs Word Search

Words in the Herbs word search

Every word used across the three levels, with a quick note on what it means.

mint

Fast spreading herb with cool fresh tasting leaves.

basil

Sweet smelling leaf used in pesto and with tomatoes.

sage

Soft grey green leaves used in stuffing and butter sauces.

dill

Feathery herb used with fish and in pickle brine.

thyme

Low growing herb with tiny leaves, good in soups and roasts.

parsley

Bright green herb sold flat leaved or tightly curled.

oregano

Strong herb, often dried, common in pizza and pasta sauce.

rosemary

Woody evergreen shrub with stiff needle like leaves.

chives

Thin onion flavored leaves snipped over eggs and potatoes.

cilantro

Fresh leaf of the coriander plant, used in salsa and curry.

bay leaf

Tough leaf simmered in stews and lifted out before serving.

fennel

Licorice tasting plant with feathery leaves and useful seeds.

tarragon

Anise flavored herb used in French chicken and egg dishes.

lavender

Scented flowering herb used in baking, syrups and tea.

lemon balm

Lemon scented mint relative brewed as a calming tea.

chamomile

Small daisy like flowers dried for a mild bedtime tea.

marjoram

Milder and sweeter cousin of oregano.

coriander

Warm citrusy seed of the same plant that gives cilantro.

chervil

Delicate herb tasting faintly of parsley and anise.

sorrel

Tangy lemony leaf used in soups, sauces and salads.

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